Thread: Breakfast, Lunch, Dinner, Supper -- what are you cooking?
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Old 04-10-2007, 07:47 PM
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MiGirl Offline
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Join Date: Mar 2007
Location: Michigan
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Tonight was chicken Parm with roasted garlic and parsley linguini and sauted zucinni slices. Very Yummy!
A bottle of Cabernet Sauvignon

Dessert will be left over Pineapple cake.
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