 Hello
I'm new to this but willing to give it a try. I am employed full time as a paralegal, but love to cook as much as I can. Most days are spent working 8 hours and cooking 4 so my days are full. Right now I am interested in recipes for simple low sodium and low fat recipes as my husband had bypass surgery on Valentine's day and is on a restricted diet. Also what herbs and spices work best to replace the salt? I am experimenting at this time and some of the results are not very tasty.
wllbettyef |