I made a really delicious recipe for BBQ ribs, and I'm hoping we can try it tonight. I basically marinade the ribs overnight, and I slow cook them for 4. The BBQ sauce I marinade them in is really delicious. It has tons of delicious spices, but the most important ingredient in my opinion is the apple cider vinegar. Once you put it on the grill, the smell travels on and on for hours. Adds a delicious flavor to the BBQ ribs as well. Almost adds that "apple smoked" flavor as well. I'm stuck on serving suggestions. Hopefully we don't go out to BK tonight, lol.
Quote:
Originally Posted by MiGirl  Tonight was chicken Parm with roasted garlic and parsley linguini and sauted zucinni slices. Very Yummy!
A bottle of Cabernet Sauvignon
Dessert will be left over Pineapple cake. |
Holy cow that sounds good, lol.