[Mezzaluna]

I made a chicken recipe from a Greek women's society cookbook from Detroit. My mom got it from a Greek friend years ago, and it's one of my favorite recipes in a wonderful book.

I buttered a 13X9" pan, then put in thick slices of red potato which I had salted and peppered. I dotted this with butter, then sprinkled on a bit of fresh lemon juice and dried Italian herb mix (from Penzey's- it's herbes de Provence minus the lavender).

On top of that I put chicken pieces, which I seasoned as above and dotted with butter. I sprinkled this with more lemon juice and added about 1/4 cup of water to the bottom of the pan. I put this in a 350 degree oven for 1 hour, then turned on the convection for about 15 minutes.

Yum!