Thread: Kitchen Terminology Glossary & Pronunciation Guide
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Old 04-15-2007, 02:37 PM
Chanonparis1's Avatar
Chanonparis1 Offline
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Join Date: Apr 2007
Location: Paris
Posts: 19
Default Size of vegetable cutting
Brunoise = 2x2 mm
Macedoine = 4x4 mm
Julinne = 1or2 mm x 1or2 mm x 4-8 cm
Jadiniere = 4mm x 4mm x 3 cm
Paysanne = 5mm x 5mm x 1 mm ( for leek 1 cm long et 1 mm thickness)
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