If your problem is a flakey oven, then you should (a) have it serviced, (b) use on oven thermometer (never trust a thermostat) and (c) increase your oven's thermal capacitance by using a large, thick pizza or baking stone (even if you don't bake ON the stone, the stone's presence in the oven will help even out the heat fluctuations).
Give those a try and you can rule out oven issues. |