Thread: Breakfast, Lunch, Dinner, Supper -- what are you cooking?
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Old 04-18-2007, 05:13 PM
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shel Offline
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Location: San Francisco Bay Area, California, USA
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Late lunch: Cardomom flavored brown basmatti rice cooked in a home made vegetable stock, veggies (broccoli, cauliflower, carrots) in a curry sauce over the rice, black tea.

Shel
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