what kind of bread would you reccomend using? like a sourdough, french anything? and i assume the better quality bread and cheese you use makes it much better... i got to say, when i originally clicked on the title "boiled water" i expected to see "get a pot, put water in it, put pot o' water on stove, turn on and wait until bubbles come from no where"...or something similar, but i got to say, this sounds much tastier than some hot water in a bowl...
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