Quote:
Originally Posted by Keitaro427  First, the chicken. It's thigh meat, people. A breast will never come close to the texture (or moisture level) you are seeking. Specifically, boneless/skinless YOUNG chicken thigh meat. |
This is something I figured out by accident about 6 months ago. I was shopping on a tight budget, and I came across a package of skinless/boneless thighs that were on sale. I chopped them up and voila! Perfect in rice/ stir fry.