Quote:
Originally Posted by Myplaceoryours  The only question I have about the posted recipe is that all of the dietary information I've read about Sakkio Chicken indicates it has zero grams of sugar so I don't understand the brown sugar ingredient. |
This is the joy of the nutrition information rules.
First to consider is serving size of the sauce. It was probably something on the order of a tablespoon. If you look at the instructions for this recipe, in a tablespoon of sauce, there will be very little sugar. Some sugar but very little. If the amount of sugar is under a gram in the serving size portion, rounding rules apply and they can declare it as zero.
And so zero calorie food is born as well.