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Old 04-21-2007, 05:09 AM
KYHeirloomer Offline
ChefTalk Book Reviewer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 1,588
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Did I miss something here?

You're from (it says) Boulder, Colorado.
Shel is from the San Fran area---which, last I checked, was in California.

So what's this "we" stuff?

Besides, Shel wasn't taking shots at California agriculture. What he was justifiably complaining about is celebrity chefs who use products that purport to be what they're not.

"I don't think we're too far apart in some matters pertaining to Mr. Brown - perhaps I'm just more accepting of the faults of the show and his idiosynchrosies."

I reckon that sums it up nicely, Shel. Of course, I'm sure he's terribly bothered by my level of acceptance. Poor dear probably cries all the way to the bank.
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