Hi Rebecca,And welcome to cheftalk.
You have come to the right place.
First I would advise you to read as many posts on in this forum as you can,Theres a great deal of imfo in them.
There are so many Culinary schools out there these days it can make your head spin.
I am a big fan of J&W as well as the N.E.C.I in vermont.
Rebecca,What is the driving force behind you wanting to go to Culinary school?
If you are looking at the C.C.A in California I would suggest you also check out C.I.As campus in Napa Valley.
They have a fantastic program and the perfect enviorment for study.
Hey Greg..what do you think?
cc
PS Greg moderates this forum.
__________________
Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |