You need to aim for the "sweet spot" - no pun intended!
Hold the pan at the same height as the speed selectors and pour slowly and steadily. The stream of sugar is less than the thickness of a pencil. The whites will expand to the top of the whip - at least they do in my KA when I'm doing a small batch.
You might even want to try this with just plain water into an empty bowl as you get the hang of it. |