Thread: Breakfast, Lunch, Dinner, Supper -- what are you cooking?
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  #235  
Old 04-23-2007, 07:26 PM
Ninja_59 Offline
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Join Date: May 2004
Location: Montréal
Posts: 351
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Hi

Tonite, just a plain spaghetti, I made this sauce 2 years ago with an autoclave, really good, with garlic bread of course

Too bad, I forgot to buy wine , a glass would of been nice
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