i suppose your right with every choice of where to put anything is aesthetics
personally i prefer meals that follow one of my old favourites...
12" round plate dipped 3" in by 1/2"
6" round toad in the hole (3 sausages in batter) to one side
handfull of cracked black pepper mashed potato on the other side
peas on the third side... (ok imagine a kind of pie, sliced 3 ways, mash peas and toad)
onion gravy over the top of all three
if everything was as simple (and as nice tasting as that) id be happy... |