Quote:
Originally Posted by Suzanne  I'm thinking also about a sort-of banh mi -- some sweet chili sauce (not Heinz!!), lettuce, shredded carrots and cucumber, maybe some jicama if you have it, thinly sliced fresh or pickled chile peppers, on a toasted baguette. |
I'd never heard of bahn mi before your message. Did a little Googling to learn more about it. Sounds good - very good.
Heinz chili sauce? Nah - there are far to many other more interesting sauces on the market, and they're easy enough to make as well.
shel