There are other gigs which aren't as intensive. For example
Corporate dining
Institutional foodservice
Catering (long hours but good planning makes a difference)
Personal cheffing
Food writing
Food editing
Private chef
Exclusive inhome catering
Teaching
Inhome teaching
Servsafe instructor
Frathouse cooking (interesting)
Small volume Inn restaurants
Food sales
Food demo
Restaurant consulting
Food styling
.
.
.
Anything else? |