Last night, I chopped some round steak into bite sized pieces and browned it with some onions, butter, and olive oil in a skillet, added some mushrooms, and then took it all out and made a roue. I added chicken broth to that, mixed it well and added the meat, onions, and mushrooms back to it and let it cook low and slow for about 2 hours. I made garlic mashed potatoes, steamed broccoli, and some corn to go with it. For dessert a homemade vanilla pudding with toasted coconut and milk chocolate pieces.
Tonight is fajitas! |