View Single Post
  #3  
Old 04-28-2007, 09:02 AM
castironchef's Avatar
castironchef Offline
Registered User
 
Join Date: Oct 2005
Posts: 582
Default

That looks great. Can't wait to try one.

However, I had to laugh at the name.

"Baked Egg Soufflé?"

How could you make a soufflé without eggs, or without baking?

I know. I know. It's all marketing. But really!
Reply With Quote