2c flour
1T sea salt
9oz beer ( indulge in the spare 3oz)
combine w/ whisk.......
add three egg yolks and 2T extra virgin olive oil or peanut oil or grapeseed oil or your own oil experiment.....
...in a separate bowl, whip the other three egg whites to a soft peak and fold the whites gently in to batter..... fry what ever you are frying with the beignet batter, remembering that the key to a good fry experience is to dip the fish, for example, into the batter then letting the excess beer batter drip off for a moment. Gently shake fish in the hot oil before release. |