Update on Sundays experiments in isomalt:
It didn't go so well for experiment #3:
The set isomalt is still somewhat sticky, by sticky I mean you can see a fingerprint if you touch it.
Also I reheated the batch on the stove slightly and it went slightly tan, which means i either carmelized the isomalt or the color burnt?
-it is a cool day, no humidity
-I added the coloring at 290F (140C)
-let it cook to 340F (170C)
-I DID NOT plunge into cold water because i forgot this step (!)
-I poured my first mold
-reheated and poured onto my pastillage bowl the leftover isomalt (at which point it was no longer white but slightly tan!
The problems encountered:
-few hours later it has that same sticky feel.
-the tan coloring in the 2nd pour (it should be opaque white)
Tonight I am going to try all of this and not add color as now i am suspecting this might be the culprit? Also, i will plunge in cold water and let the bubbles settle.
I have decided my candy thermometer is awful as well and would appreciate a recommendation.
Oi!
Last edited by phadfield; 04-29-2007 at 09:05 PM.
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