cookie jim and Chad Aaland, thank you for the advice..
I had to get them going before I found any replies on here.. So here's the scoop..
I ended up coating them in white cornmeal rather than the flour as I thought it might be too gummy.. They were still very crumbly but I managed to keep most of them from falling apart completely thank goodness.. They were also very good!!
I'll try the regular bread crumbs next time cookie jim..
Actually thats all I've ever used up to now.. Its just that I've read so many good things on here and other cooking boards about how much better panko crumbs were, I decided to give them a go..
Lesson learned! |