I noticed some mozzarella sticks in the fridge- probably going to make some mozzarella sticks out of them- nice crispy batter with lots of garlic and herbs, and serve with some marianara sauce. Maybe I can serve that with some mozzarella garlic bread and a simple salad- maybe a grilled chicken caesar with some cheddar sourdough croutons. I have tons of cheese in the back of the fridge and I honestly don't know what the heck to do with it. All I need is parsley, chicken, fresh garlic, ciabatta, parmesan, lime, and mayo. Sounds pretty dueable. I think I'll do that for Wednesday's night dinner. Oh, and today I had some lightly toasted fried rice with bacon, scallions, eggs, and soy sauce- not traditional, but pretty decent. Didn't have much in the pantry/fridge that day, btw, sounds good mezzaluna! Grilled asparagus....lemon grilled chicken....mmmmmmmmm
