Last night I made Rachel Ray's Chorizo and Shrimp quesadillas with smoky guacomole. First time, I've ever tried one of her recipes. The chorizo I found was more like bulk sausage so there was no slicing it. The kids loved them and so did I. For Les, who refuses shrimp or guacomole, I made chorizo quesadillas. We had Apple Dumpcake for dessert.
Tonight will be something else with shrimp. Maybe coconut shrimp with orange marmalade dipping sauce......not sure. I'm still trying to decide. I have to make Les something different......probably some chicken breasts. lol |