 salted butter
Salted butter
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I find using salted butter suits me and what I am making just fine, 9 times out of ten salt free butter or what ever kind of fat you use be it shortening or>>>>>>>>, gets used and salt is added to the recipe.
I buy the best butter I can find, as then I know that the butter flavour will come through in the overall taste.
Why do so many people like shortbread, mainly because the butter taste is there, same goes for other recipes, pastry etc.
I buy the best I can find then I don't have to worry about water in it.
Butter is the only fat I buy, I use it for 99% of what I make, even in bread dough, the other 1% maybe walnut, macadamia, or olive oil.
qahtan;-)))) ;-)))) |