Quote:
Originally Posted by shel  Years ago I bought a couple of cast iron skillets, and, being young and foolish, almost ruined them because i didn't know how to properly care for them. I was able to rescue one, and now that I know better, can honestly say that for some cooking tasks there's nothing better.
Has anyone used the new pro-logic skillets from Lodge? Comments?
TWC, is there any particular reason you chose to get a farberware skillet? Do you know if a lid is available for them? Couldn't find anything about them at the Farberware site.
Shel |
Well the reason I got a Farberware skillet was because it was really cheap (8 bucks and free shipping) and I thought that there wouldnt be that much difference in quality from one cast iron skillet to another...Was I mistaken? If you pros think it's worth it for me to toss this and buy a better cast iron skillet, I'll do it. And no, there is no lid.