Thread: Cast Iron Skillet and Bacon
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  #19  
Old 05-02-2007, 12:19 AM
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DC Sunshine Offline
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I'd be tempted to treat it much like a wok - re-season it with oil over heat, rinse off with hot water (and a wok brush to get the sticky bits off) , dry off *completely over heat. And never wash in detergent again
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