Quote:
Originally Posted by shroomgirl  hmmmm....like wine the nuiances make olive oil special ......green fruity is probably my favorite and hardest to find.
I've got a few gems around now and will taste them side by side in the next couple of days and give you the results.
MacEvoy's (sp?) has some good ones, they are in CA. |
I enjoyed the McEvoy that I tried, but it was a couple-three years ago. I just picked up a bottle of Arbequina oil from Spain the other day. I've had oil made from that type of olive before, but not this particular brand. IIRC, the label said that it's acidity was .3, or .03 - very low - which is my preference.
hel