right after culinary school in new york i started hiring myself out as a personal chef.
i did not pay any money to anyone to do it and i made 700 a week.
all i did was post some ads in the papers in new york and online. i went to other personal chef sites to determine the best pricing to charge for my services.
i bought this book about how to be a personal chef from barnes and nobles and i totally winged it. i dont have time right now to type out all the details of how i did it but if you have questions still then email me at angeliaatice@gmail and we can chat sometime.
laterz off to work |