It depends on what state you are baking in. You have to begin with the board of health. In my state of Ohio you can make confections (which is what I do) without any hassle but as soon as you bake anything you need an inspection. This can still be your own kitchen.
Here's what I've learned in starting a small business just over a year ago
1. don't start without some money...get an extra job and save up at least $3,000 to begin your home business. You have to have some inventory, some literature etc. It will be incredibly frustrating to start without any money. Be patient if this is your dream.
2. register as an LLC (limited liability company) to protect your personal property...I think it might have been $25?
3. as soon as you can, get product liability insurance (about $125 every 3 months)
4. read up on how to make a simple business plan
5. read biographies of other entrepreneurs in your field
6. research websites and forums that help small business start ups...they can tell you what to check into re: licencing and inspections etc. Sometimes your chamber of commerce will help you also.
7. Be prepared for putting in a lot of hours to make your dream happen...I've heard it many times but now REALLY believe it...it takes 3 years to establish a small business...especially a start up without much cash flow.
8. Believe in yourself
Hope that helps, go for it
cocojo  |