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Originally Posted by cookingwithfat  Now, as far as I am concerned there is no better way to impress a chef than to agree to slug it out in the dish pit. I can't stand the guys who will not do dishes... like they think they are too good. |
Oh,how correct you are!
Years ago,a dishwasher called out on New Year's Eve night.I was actually off that night [we would take turns for holidays],but I said I'd do it.
Well,I found out a lot about loyalty that night: New Year's Eve fell on a weekday that year and the rule in the kitchen was if it was a weeknight,the line had to stay and help the dishwasher.
Do you think for one second that ANY of them stayed and helped me after closing? Nope;and I was one of the linecooks and my own guys wouldn't stay and help me...I was there till 2:30am.
People who put their social lives before their responsibilities have always annoyed me.