View Single Post
  #4  
Old 05-25-2007, 07:42 AM
shroomgirl's Avatar
shroomgirl Offline
ChefTalk Moderator
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 6,856
Default

Andy makes malt vinegar aioli to go with his onion rings and fish/chips....pretty yummy.

years ago I got a whole lot of mangos and made chutney....$5 for Major Greys was a whole lot when you whip through a small jar in one dinner.....mine was not close to the commercial verison. Ended up eating some and throwing alot away.

It was tough coming up with a crisp good flavored long pickle cuke. The Ball Jar 7 day pickle is pretty darn good.....fussy to continue messing with but good.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote