I keep looking at those but when I do, I remember the times I've cut myself with my nice razor sharp chef's knife and say forget it, I don't need any more methods to shorten my fingers.
Actually it's only two really bad times, the first cost me $1,000 at emergency and the second I fixed myself, they were so innocent but soooo darn bloody.
I've almost purchased a mandoline several times but frankly enjoy doing the knife work...on the food that is.
Jannie |