I'm suprised, Suzanne, about your cleaning hesitation with the Bron. I don't use it for meat, (I wonder if you can use it for meat) and for the various veggies, since I instituted my policy of "no cutting edges in the dishwasher," I just rinse the bejeezus out of it and let it air-dry. I find that with careful squirting with the spray feature of the kitchen faucet - immediately after using it - I can get it pretty clean.
I really like the waffle cut for the rare times I make fried potatoes.
Mike
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travelling gourmand |