It's been years since I cut myself on the mandoline. As others have said, respect is all. That, and not trying to go to fast cutting that last little piece of carrot or whatever.
Since I often don't start any of dinner prep until less than 1 hour before serving time, I do need speed.
Mike -- no spray on my sink.
Waffle-cut potatoes would be the only reason I would use the Bron, except that husband Paul is scared of fried foods.
