Why must you torture me with thoughts of fish and chips, Joyfull? I can't afford that plane ticket.
English style Pub Onions! That sounds wicked good. I think I might do it with either pearl onions or with rings (hope they stay crisp)
One place I worked at did a similar pickle but with pearl onions and wine vinegar. He'd slice them, toss with cornstarch, and fry them until they were crisp to use as a garnish.
In the mean time, I shall rummage up some chips and maybe a fish stick or two...