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Originally Posted by thetincook  Why must you torture me with thoughts of fish and chips, Joyfull? I can't afford that plane ticket. 
English style Pub Onions! That sounds wicked good. I think I might do it with either pearl onions or with rings (hope they stay crisp)
One place I worked at did a similar pickle but with pearl onions and wine vinegar. He'd slice them, toss with cornstarch, and fry them until they were crisp to use as a garnish.
In the mean time, I shall rummage up some chips and maybe a fish stick or two... |
Ahh, fish sticks? No, no fish sticks! Oh my, you need to come visit us if you're lovin fish and chips! We'll take you to Cockney Kings for Halibut and chips and a lovely side of mushy peas instead.. Mmm, can't you just taste it??!!
