Quote:
Originally Posted by MikeLM  I don't make it as much as I would like,since it's hard to find pasteurized eggs.
I seem to remember seeing a recipe for pasteurizing at home - maybe in a microwave - or sort of coddling them
Anybody have such a recipe - from a reputable source, that is? 
Mike |
I just read that all you have to do is heat 'em to 160-degrees.
Shel