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Old 06-05-2007, 04:20 PM
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shel Offline
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Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
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Quote:
Originally Posted by Ishbel View Post
I tend to make a batch of mayonnaise about once a week - but I also keep a jar of Helmann's in the fridge for emergencies!
So, what ingredients and technique do you use?

Shel
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