Thread: Eggplant...
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Old 06-05-2007, 05:41 PM
KYHeirloomer Offline
ChefTalk Book Reviewer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,414
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Believe it or not, guys, I typed out a Lebanese version of Baba Ganouj right after my last post. And then the site wouldn't let me post it.

Shortly after that I took a slice out of my finger with the new food processor. So retyping it will have to wait a bit.
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