 never make my own
or it must be a real emergency (at home...).it is just not worth all the hassles to make mayo. you buy good quality mayo, it is hellmann's or calve in moscow. and this has nothing to do with health worries / salmonella, etc.
I am 40 years a Chef and when you remember what they tought you back at hotelschool about hygiene, temperatures and so forth, not much to worry about.only when people start using shortcuts the problems arise.
and for at home there are also several excellent local brands, depends on your taste. russians prefer a more 'acidy' (sour) mayo...
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