No the cresent roll dough is NOT it. I started with the frozen puff pastery and its close but not quite it. I am thinking its more of a sweeten cresent dough. I am going to make myself.
Man these things are SO SO good. My mom and dad found them and at 4 bucks a pop I know I can find something real close. Plus they are really easy to make. I got the right size pans at Michael's craft store (used 40% coupon thank you very much).
I also think the red might be more primento rather than bell pepper. It just doesn't have the bell taster too me. Also what is with them saying there is tabasco in it. I don't taste that do any of you? |