[Egirl2214]

I am also looking to price my first catering job. I am making chocolates with caramel in side.

My Cost of ingrediants:

Peter's Burgundy Sweet Dark Chocolate, 10 lb.35.00 pkg.
Caramel, 5 lb. 18.75
Should I put the cost for the mold on here?--I did not think so but what do you think.

If you need more information post what you need and I will try to get the info for you.

What should I price the job at?
Please get back to me Asap! Thanks!

Egirl