Phil,
I use the interlibrary system almost daily. I have the Smith book you mentioned. It is good, but a bit too succinct; a good book, but not much more than the surface. This particular tome by Chiffolo has been getting some good press, but nothing notable from any foodies.
__________________
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |