I have the usual stuff this year:
Cucumbers
yellow wax beans
basil
carrots
recurring every year:
black raspberry (Rubus occidentalist)
autumn raspberry
OP strawberry
Oregano
English thyme
lemon balm
Paulared apples
rosemary
red currants
new this year
Hysope
rainbow chard
Brussel sprouts
wild Canadian Ginger
heirloom tomatoes:
Amish Paste OP
Sungold select OP
Stupice OP (extremely early and robust.. already have 3, 1 inch fruits)
Tomatito de Jalapa OP (wild living tomato in the Andies mountains today)
Mémé Beauce (seed were found in an old 100 year abandon house in Beauce, Québec. The plant has been cultivated in Québec for probably 200+ years)
Calabash Purple OP (apparently a species cultivated in Europe around the 15th century).
__________________ I eat science everyday, do you?
Last edited by Luc_H; 06-12-2007 at 08:03 AM.
Reason: forgot one item
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