They are absolutely useful. All you have to do is cut yourself once and you've learned never to do it again, learn to use the guard. Like Suzanne, I recommend the Benriner which is well made with a variety of blades though I don't perceive it as the "cheapo" brand, not like the white generic type sold at discount stores. The Benriner can sell for $20 - $60 depending on your source. It's been quite a few years since I've seen it for $20. I use it for tomatillos, onions, carrots, then I need to get a lot done in a short amount of time. I also have a stainless steel mandoline that has a double sided blade which will make lightening quick work of potatoes. |