 Stevia?
HI I am wondering if anyone has tried substituting Stevia for Sugar in Praline or truffles?
I have read up on it's uses but have yet to try it, I would also like to know how it substitutes in baking... cakes etc.
Anyone have any insight, I'd love to hear it.
thx
Last edited by koko; 06-15-2007 at 12:15 PM.
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