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Originally Posted by bubbamom  Interesting qu, Shel, as I've noticed the same thing when I rinse off peas and lentils when making soup.
I'm anxious to see if there's a reason or if it's "just because" what happens. Wonder if it has something to do with some of them being dried more or faster/slower than other beans, peas, lentils ...  |
Bummer! When i saw that there was a response to my post I thought all answers would be forthcoming
Shel