First of all start drinking wine. Good fo ya body good fo ya soul. And all it takes is the effort to try different brands and types. You can get an affordable bottle that tastes great and is good to cook with also. Although wine can be useful in cooking it's stature in a dish or sauce depends on the degree that you're using it. If it's an up front flavor component use something good if it's merely a background flavor, say you only really need it for some acidity. Any random inexpensive wine should do. The restaurant I work in for most marinades and basic sauces we use box wine. |