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Originally Posted by shroomgirl  Black Garbonzos? interesting......how do they compare to the tan ones?
we even get fresh garbonzos here in the pod, very bizarre. |
They are smaller, darker in color, and seem to have a deeper, nuttier flavor. I'll know better after they are cooked and I can make a direct, personal comparison.
Green, or fresh, garbanzos interest me as well. I'd like to try them in a salad.
Shel